Acquerello is the first rice that has matured and has its own germ, which means that the nutritional properties of this white rice are the same as with brown rice.

Acquerello-Ris combines the delicate taste of white rice with the nutritional benefits of whole grain rice. The rice matures for at least one year in silos at a controlled temperature of 15 ° C. This process helps the starch stay inside each grain and are not released when cooked, so it is not necessary to toast the rice. Aquerello-risotto is ready for approx. 15 minutes.

Ingredients: Carnaroli rice.

Nutritional information per. 100 g:
Energy: 1452 Kj / 347 kcal
Fat: 1 g
Hence saturated fat: 0.2 g
Carbohydrates:  77 g
Of which sugars: 0.2 g
FIBERS: 1 g
Protein: 8 g
Salt: 0 g

Unopened: Store dry and cool at room temperature.

After opening: Store in an airtight container at room temperature. Used within 1 year.

Weight: Net 250 grams.