Origreen markets and distributes high quality foods - primarily from small, passionate food producers with whom we have a close, personal and trusting collaboration.
It is important for us to know the origin of the raw materials. We emphasize that there is openness about origin, quality and sustainability in all joints. Therefore, we also regularly visit partners and producers around the world.
We prefer organic products but are not religious. For us, parameters such as quality and taste, as well as fair payment to the manufacturers and personal contact and trust, also play in when choosing new products.
Our primary target groups are private customers via the Origre's webshop, as well as carefully selected eateries and specialty shops that share attitudes with us for good food, know what they are dealing with and provide high service.
Behind the origreen we stand - Daniella and Daniel. We both love beautiful ingredients with history and roots in a culture. On our travels we have been lucky and met dedicated people, proud and humble craftsmen. They have with great love shared their best ingredients with us and given us great, intense food experiences. It has sharpened our senses and given us a deeper understanding of the origin, processing and quality of raw materials.
We have many years of experience from the food industry, business development and distribution, as well as from design and graphic communication.
Daniel has worked with tea since 2007 and is a certified tea summer.
