Recipes

April '21 - Thoughts over a cup of tea

March 16, 2021

I have been working with tea for 15 years and got a year ago the chance to take the coveted education from the acclaimed Tea Academy in Yunnan. For me, it was a unique chance to systematized my kno...

The pins of the original have become te-ommelier

February 17, 2021

The founder's founder and owner, Daniel Hoortash, as one of a few Danes, has passed the coveted education as a certified tea summer.

Cannelés de Bordeaux with Earl Gray and Cognac

September 23, 2019

We dispute our cannelés de burgundeax with earl gray and cognac. Cannelés de Bordeaux - or Cannelés Bordelaise - is the little delicious hapser you often encounter on French bistros. A delicious li...

The spring cake from the origreen

March 19, 2018

A quick and delicious spring cake that we eat in the office while tasting tea.

Gin & te

January 31, 2018

Hot tea with gin! We are in love with this little caller, which is a strong alternative to the traditional glühwein or mulled wine: hot tea with star anise, cinnamon, lemon, orange and gin.

Origin's easy chocolate cake

September 27, 2017

Origin's easy chocolate cake The original weekend pampering is a quickly prepared chocolate cake at this time. It is easy and simple and therefore it is also important that you use good ingredie...

Hazelnut cake

April 3, 2017

The family's nutty pie View our easy back-even video by pressing the image Hardly no more hazelnuts can be stopped in the nut pie, which for decades have been the family's favorite cake. We have...

The world's best orange cake

March 25, 2017

The world's best orange cake *** Try this amazing cake along with the Origre's own Organic Earl Gray TeaSee our easy behind even video by pressing the image Right now the oranges are amazing. They...

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