Broth made from white fish caught in the North Sea, vegetables, spices, and herbs. Broth made exclusively from natural ingredients without additives. Rich in protein, collagen, and gelatin. Suitable as a base for soups, cooking, or as a healthy, warm drink.

Net weight: 1000 ml.

Storage: Unopened, store at room temperature. Once opened, refrigerate at +4°C for 3-4 days.

Ingredients: Fish broth (water, WHITE FISH, onion, carrot, leek, fennel, thyme, bay leaf, white pepper), salt.

Nutritional content per 100 g:
Energy 72 kJ / 17 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrate 0.4 g
– of which sugars 0.4 g
Protein 4.2 g
Salt 0.5 g