Ready-to-use, rich and flavorful sauce made from reduced beef stock and red wine. Simply heat and serve.
For a lighter taste, add a small spoonful of butter just before serving. For a slightly stronger taste, let the sauce simmer for 2-3 minutes. Optionally, add herbs to enhance the flavor.

Net weight: 250 ml.

Storage: Unopened, store at room temperature. After opening, keep refrigerated at +4°C for 3-4 days.

Ingredients: Reduced beef stock (water, meaty beef bones, onion, carrot, leek, tomato paste, garlic, thyme, juniper berries, pepper, rosemary, clove, bay leaf, salt), red wine 21.4%, water, modified potato starch E1442, onion, brown sugar, butter (MILK), red wine vinegar, salt, tomato paste, thyme, pepper.

Nutritional content per 100 g:
Energy 247 kJ / 59 kcal
Fat 0.9 g
Of which saturated fatty acids 0.6 g
Carbohydrate 6.6 g
Of which sugars 1.4 g
Protein 5.9 g
Salt 0.9 g