Organic Ceylon Gâlle is a purely unmixed harvest of black tea from Sri Lanka's Gâlle District. The tea is powerful and spicy and withstands milk, honey and sugar. A tremendously strong black tea that is best compared to an assam tea. The tea is hand -picked at the optimal time of the area.

Brew ceylon gâlle in a preheated torture - preferably with lime -free water. Take off the boiler when the water starts to boil. Use a teaspoon of tea (2 grams) per day. cup (2 dl) and pour the water over the tea leaves immediately. Let the tea pull for 3-5 minutes under a tea cap. The temperature should not fall to below 90 degrees while the tea pulls.