Organic PU-ERH "Hunan" tea comes from tea bushes, originally native to Yunnan Province in China, but today is grown and harvested in Hunan Province, which is in the southern part of China. This tea is fermented in approx. 24 hours after it has been harvested.

Organic PU-ERH "HUNAN" is a very dark, stored tea. The taste can be reminiscent of black yunnan tea, just much more powerful in both strength and scent. It's a "heavy" tea that "settles" with a special taste .

Pu Erh should be brewed after gong-fu the way in a gaiwan, glazed teapot, or a small clay pot that is not used for other types of tea. Take off the boiler at the same moment the water starts to boil - it must not boil. Use a teaspoon of tea (3-5 grams) per cup (250 ml). Rinse the tea leaves by pouring boiling water over them and then discard the water.

Brew the tea with new hot water for up to 1-2 minutes to the first brew, and gradually increase the time to the subsequent brews. Drink slowly to enjoy the complex flavor of the tea.

PU ERH is particularly suitable for finishing a good meal.

The leaves can be re-brewed up to 5 times.