Typically Basilukumpesto from Liguria in Italy. Fits perfectly with pasta and soups.

Made on DOP Protected Basil and Taggiasca Olives from Olio Roi.

Net 90 grams. 

Ingredients: Extra virgin olive oil 67%, basil concentrate from Genoa DOP* 28%, salt, pine nuts, Garlic, wine vinegar. Acidity regulators: lactic acid and citric acid. Not added water.

Nutrition information per 100 g:
Energy: 2455 KJ / 586 kcal
Fat: 67.7 g
Hence saturated fat: 7.3 g
Carbohydrates: 3 g
Of which sugars: 3 g
Protein: 3 g
Salt: 2.5 g