Sauce blended of basil, sun -dried tomatoes, garlic, cashews, parmesan (Parmigiano reggiano) and extra virgin olive oil from Olio Roi.

Olio Rois tasteful twist on the classic basil pesto. Perfect for pasta and on bread.

Ingredients: Extra virgin olive oil (51%), sun -dried tomatoes 27%, cashews, basil concentrate from Genoa Bob 7%, salt, wine vinegar, garlic, parmesan cheese. Acidity regulatory: lactic acid, citric acid.

Store in a refrigerator after opening. The shelf life after opening is extended if you use clean tools. Pour a little Extra olive oil on top of the pesto to maintain flavor and durability.

Nutrition information per 100 g:

Energy: 2455 KJ / 586 kcal
Fat: 67.7 g
Hence saturated fat: 7.3 g
Carbohydrates: 3 g
Of which sugars: 3 g
Protein: 3 g
Salt: 2.5 g