Organic Chinese Sencha has a distinctive taste, light sweetness and lots of freshness.

Chinese Sencha is the cornerstone of most aromatic tea blends. Sencha is undergoing a short steaming that ensures that the tea retains the freshness that a green tea should have.

This tea should be brewed in a small teapot and served in a small glass. Preferably use lime -free water. Take off the boiler at the moment the water starts to boil. Use two to three grams per day. cup (25 cl.), And pour the water over when cooled slightly (70-80 degrees). 
Let the teen soak for 2-3 minutes.