Chitarra is made of hard wheat grown on Pasta Mancini's own wheat fields. Chitarra has a diameter of 2.08 mm and a length of 260 mm.

1 bag contains 500 grams.

Cooking time: 8 - 10 minutes.

Ingredients: Durum wheat, semolina, water. Allergens: wheat, Gluten.

Nutrition information per 100 g:
Energy: 1533 KJ / 365 kcal
Fat: 1.1 g
Hence saturated fat: 0.22 g
Carbohydrates: 75 g
Of which sugars: 3.6 g
Protein: 13.4 g
FIBERS: 2.5 g
Salt: 0.01 g