The blue-glazed surface and the slightly delicate blue/brownish lines on the outside make this Japanese Banko Yaki teapot very special.

Banko Yaki is translated into Banko Ware, a traditional Japanese stoneware ceramics created around the 18th century, and originated from the port city of Yokkaichi, Mie Prefecture.

Like Tokoname ceramics, Banko Ware is well known for outstanding good tea ceramics and favored among tea ceremonies for its refined simplicity and because the oil from people's hands and tannin from the tea leaves gives Banko Ware a beautiful shine, the more it is used.

The best result is achieved when the tea leaves can flow freely in the teapot during the drawing. This Japanese teapot is equipped with a fine mesh, integrated, stainless steel filter that filters the tea when serving. When the tea is done, the teapot is completely emptied - the last drop is always the best. The tea leaves will be relatively dry and can be better recycled later.

After use, the teapot should be thoroughly cleaned. Remove the tea leaves and rinse thoroughly with warm water. If necessary, wipe the teapot inside with a soft cloth. Never use detergents, neither inside, nor on the outside of the teapot. The teapot must air dry completely before the lid is applied.

Never use the same tap for very different types of tea as the teapot will absorb aroma when brewing.

Please note: The teapot is handmade and the size of the teapot itself may therefore differ slightly from the size shown.

Size: Height with lid 8.5 cm / Ø without handle and spout 11.4 cm.

Handmade in Japan.

Does not tolerate dishwasher.