This terracotta yUzamashi is decorated with small pink flowers painted on the inside. It has a simple and elegant shape where the natural clay color emerges. 

Yuzamashi Is handmade and individually hand -painted with techniques that include grain, gold leaf and glaze. Small irregularities can occur and contribute to the unique character of the jug. In Japan, these details are considered to be part of the beauty and authenticity of the craftsmanship and should not be considered errors.

Specifications:
Origin: Japan, Tokoname - Aichi Prefecture
Contents: 340 ml
Size: Height 55 mm / Ø without hank and spout 110 mm
Weight: 202.6 g
Withstands dishwasher: No.
Handmade: Yes
Hand painted: Yes

Maintenance

To preserve the quality of the pitcher, it is recommended to rinse it with water after use and dry the inside with a soft cloth if necessary and let it air dry completely.

Avoid using detergents or dishwashers as this can affect the clay's properties and the absorption of aroma. 

History

One Yuzamashi is a small jug that is used to cool boiled water, especially when preparing temperature -sensitive teas such as Gyokuro, Kabusecha and Saint. These teas require precise brewing temperatures to avoid bitterness and highlight their soft, sweet taste. Yuzamashi lowers the water temperature before reaching the tea leaves, ensuring optimal brewing conditions.

These jugs are typically made of ceramics, porcelain or clay, and have a wide opening and a pouring spout that promotes quick cooling and makes the slope easier. The mold increases the surface area and helps with the heat release. Once the water has cooled in the yuzamasa, it is poured into the teapot, enabling precise temperature control and highlighting the tea's delicate taste.