Ready-to-use, rich and flavorful béarnaise sauce made from reduced vegetable broth, butter, and tarragon. Simply heat and serve.

Ideal for beef or veal steaks and other types of red meat.

Net weight: 250 ml. 

Storage: Unopened, store at room temperature. After opening, refrigerate at +4°C for 3-4 days. 

Ingredients: Thyme, white pepper, bay leaf, butter (MILK), rapeseed oil, EGG YOLK POWDER, modified tapioca starch E1442, lemon puree, tarragon, white wine, salt, thickener E415, sugar, color E160a, parsley.

Nutritional content per 100 g: 
Energy 1537 kJ / 367 kcal
Fat 38.1 g
Of which saturated fatty acids 13.9 g
Carbohydrate 6.2 g
Of which sugars 1.6 g
Protein 1.3 g
Salt 0.9 g