Shoyu ramen broth, developed in collaboration with a Japanese chef, is a ready-to-use base for ramen dishes – simply add noodles, toppings, and additional seasonings. It is MSG and GMO-free, combining a savory broth made from fresh, meaty bones (pork, chicken, and beef), vegetables, ginger, and dashi (kombu and katsuobushi) with shoyu (soy sauce and mirin) to deliver a traditional flavor.

Net weight: 500 ml.

Storage: Unopened, store at room temperature. After opening, store in the refrigerator at +4°C for 3-4 days.

Ingredients: Ramen broth [water, meaty bones (pork, beef, chicken), onion, leek, garlic, ginger], Mirin [glucose syrup, water, vinegar fermented rice wine (water, rice, alcohol, salt, rice malt), sugar, acidity regulator citric acid, molasses], SOY SAUCE [water, SOYBEANS, wheat (GLUTEN), salt, alcohol], Dashi [water, kombu (seaweed), Katsobushi (FISH)].

Nutritional content per 100 g:
Energy 180 kJ / 43 kcal
Fat 0.6 g
– of which saturated fatty acids 0.2 g
Carbohydrate 7.2 g
– of which sugars 5.7 g
Protein 2.3 g
Salt 1.7 g.