A really good, traditional kyusu teapot in porcelain with sideshang, which is well in hand. Kyusu is the term for a special, Japanese teapot with sideshand. It is very stable and safe when pouring up your tea. The teapot has a stainless steel filter that is easy to clean after use.

After use, the teapot should be thoroughly cleaned. The tesia is cleaned and the teapot is rinsed thoroughly with warm water. If necessary, wipe the teapot inside with a soft cloth. Never use detergents, neither inside, nor on the outside of the teapot. The teapot must air dry completely before the lid is applied.

Never use the same tap for very different types of tea as the teapot will absorb aroma when brewing. 

The teapot contains: 550 ml.