Organic, Chinese Mao Feng is a white tea, with a slightly sweet and floral taste.

White Mao Feng is grown only in limited quantities in April and May in a single area of ​​China. Only the leaves that are not damaged from the First Flush harvest can be used, and therefore the tea is only found in limited quantities. Teen is produced in the Yunnan region of China, more specifically in the "Xi Shuang Ban Na" district.

A really delicious white tea that definitely needs to be tried if you love white tea.

Mao Feng should be brewed in a small, preheated teapot. Always use lime -free water (spring water). Heat the water to 70 degrees. Use two grams (one tablespoon per cup (20 cl.). Let the tea pull for 2-3 minutes. Serve the tea when the desired strength is achieved. The tea leaves can be recycled 1-2 times. Other extracts are considered the best.