Tea infused with orchids has always been rare. Today, this type of tea is only produced in the Sichuan province of China. It is a rare infused, green tea that balances the complexity of a high quality green tea and the delicate scent and taste of orchids.

If the organic Jasmine Pearls are among the favorite teas, this tea will also quickly become a favorite.

Organic Emperor Orchid consists of fresh tea leaves that are gently oxidized for a green tea. Emperor Orchid is usually harvested from March-May. In this tea, only tea leaves with white down are used. The leaves are laid in small dishes with 10 kg of tea and 6 kg of spring's first orchid flowers. During the oxidation process, the orchid flowers are continuously replaced with fresh flowers until the tea is ready.

Emperor Orchid should be brewed in a preheated teapot. Always use lime -free water. Take off the boiler at the moment the water starts to boil. Use 2-3 grams of tea per cup (25 cl.), And pour the water over when cooled slightly (about 80 degrees). Let the teen soak for 2-3 minutes. The tea leaves can be reused 1-2 times. Other extracts are considered the best.