Organic Jasmine Pearls - Dragon Phoenix is a classic green jasmine tea from Guangxi, produced in the Yun Kang No.10 area near Baise, China. The region is known for its subtropical climate and long tradition of cultivating both green tea and jasmine flowers. This tea is often described as one of the most beautiful treasures from the world of tea.

Only the finest and freshest top shoots are used for this quality. The tea is made from green tea leaves, which are hand-rolled into large Dragon Phoenix pearls. The slightly coarser leaves give the tea a fuller texture than the classic, small jasmine pearls. The aromatization occurs through a traditional method where the tea is repeatedly mixed with fresh jasmine flowers, which naturally transfer their fragrance during the long drying process.

In the cup, the tea appears clear and bright yellow with a rounded green tea flavor and a gentle, integrated jasmine note that develops beautifully over several infusions.

Brewing: Pearl tea is brewed directly in a glass/mug, where the leaves can slowly unfurl. Preferably use decalcified water. Remove the kettle from the heat the moment the water starts to boil, and let it cool to approx. 75–80°C if you do not have a kettle with a thermostat. Use 3-5 pearls for a cup and pour the water over. Let the tea steep until the leaves have fully unfurled. The tea is enjoyed with the leaves resting at the bottom and can advantageously be served with an extra pot of hot water. The tea leaves can be re-brewed 2–3 times, with the second infusion often considered the best. For repeated brews, consider adding extra pearls to achieve the desired strength. This type of tea can advantageously be brewed in a thermal glass, where you can better enjoy the sight of the pearls unfurling.

Ingredients: 100% organic green tea.