Among the largest olive varieties is this one from the area around the Guadalquivir River near Seville.
It is harvested green and exclusively by hand, one at a time. It then undergoes a traditional Sevillian fermentation, which gives it its characteristic yellow color and a mild, rounded taste.
Net weight:365 g /Drained weight: 200 g.
Nutritional content per 100 g: Energy 514.6 kJ / 124.3 kcal Fat 11 g Of which saturated fatty acids 2.3 g Carbohydrate 4.9 g Of which sugars 0 g Fibre 2.2 g Protein 1.43 g Salt 2.87 g
