Pickled capers.

Net weight: 365 g / Drained weight: 200 g.

Nutritional content per 100 g:
Energy 36.7 kJ / 154.6 kcal
Fat 0.5 g
Of which saturated fatty acids 0 g
Carbohydrate 4.6 g
Of which sugars 0 g
Protein 2.7 g
Salt 22 g

Ingredients: Capers, water, salt, acidity regulator: Acetic acid. Contains SULPHITES.

Store unopened: Room temperature. After opening: Refrigerate at +4°C for 15 days.