Organic Japanese Sencha Asagiri is a typical Sencha tea. Beautiful finely rolled dark green leaves and a fresh taste.

Sencha is probably one of the best known green teas in Europe. Kabuse means that the tea has been in partial shade. A Japanese produced Sencha is a larger piece of needlework. Immediately after picking the fresh tea leaves, the leaves are cooled to approx. 5 degrees. Then the leaf is heat treated with steam to stop the fermentation. The large temperature difference is said to shock the blade, which helps to produce the very special, round tang flavor.

This tea should be brewed in a small teapot and served in a small glass. Preferably use lime -free water. Take off the boiler at the moment the water starts to boil. Use two to three grams per day. cup (25 cl.), And pour the water over when cooled slightly (70 degrees). 
Let the teen soak for 2-3 minutes.