Classic English Breakfast is a mixture of black highland pekoe, black lowlands gâlle and white tea from Sri Lanka. It gives a tea with a character strength that goes well with e.g. Milk and honey.
For this tea is used pekoe of the best and finest top shot quality to get a tea with a very low content of tannic acid. The used gâlle comes from the lowlands, where the tea is often more powerful than the tea from the highlands. The white tea balances the taste impression and adds a fresh and elegant dispute.
Calculate a teaspoon of tea (2 grams) per cup (20 cl.). One achieves The best result with lime -free water that is boiled. Take off the boiler at the moment the water boils and pour it over the tea.
Pull time: 3-4 minutes
Organic*Ingredients: Black Tea*, White Tea*.
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