Is your favorite tea sold out or does it taste different? See explanation here.

A soft and elegant green tea with a unique taste.

For organic beads, only the best tea leaves are used from spring's first top shoots. Carefully pick the tights of the top shots and the two leaves just below the top shot. The leaves are steamed and hand rolled several times to completely firm beads.

By rolling the leaves for beads, the surface becomes smaller, and the tea keeps better on its natural aroma and strength while drawing the leaves unfold and release the full potential of scent and taste of the tea.