Stock made from meaty duck carcasses, gently simmered. Stock made exclusively from natural ingredients without additives. Provides a deep, flavorful and complex base, ideal for enhancing stews and sauces. See our recipe here.

Storage: Unopened, store at room temperature. After opening, store in the refrigerator at +4°C for 3-4 days.

Ingredients: Reduced duck stock (water, meaty duck carcasses, onion, carrot, parsley, thyme, bay leaves, black pepper), salt.

Nutritional content per 100 g:
Energy 107 kJ / 26 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrate 0.5 g
– of which sugars 0.5 g
Protein 6 g
Salt 0.6 g