Is your favorite tea sold out or does it taste different? See explanation here.

Mint tea is a blend green and black tea that is added to aromatic mint and sweet herbs to achieve the right flavor. A fresh, soft and delicate tea that can be enjoyed warm or cold and which can be sweetened with cane sugar. Mint Teen is a classic in the Arab world and fits well with a hot summer day.

Both the green and the black tea come from Chaplon's plantation in Passara, located in the UVA district of Sri Lanka. The green tea is a sancha type that is harvested late, cooled, rolled, steamed and dried. The long processing makes the tea soft in taste. The black tea is our version of Pekoe, which is a very fine top shoot quality with a low tannic acid content.

Mint tea is an extremely popular drink in the Arab world, especially in Morocco, where the tea is served on all occasions as a sign of friendship and hospitality.

Tea is grown sustainably and processed with respect for both people and the environment.

Preferably use lime -free water and bring it to the boiling point, but don't cook. Calculate a teaspoon of tea (2 grams) per cup (2 dl). Cool the water for approx. 85 degrees and pour it over the tea. Let the tea pull for 3-5 minutes. The tea leaves can be used up to three times. 

Organic*Contents: Green Tea*, Black Tea*, Peppermint*, Modries*, Cornflower*, Natural Aroma