The mountain area of ​​Longjing west of the city of Hangzhou in Zhejiang Province is considered the original and best Ted district in China. Longing tea production can be brought back more than 1,000 years, and several emperors have over the years been captivated by the very special tea from Longjing. Longjing (Dragon Source) is a small village at the top of one of the smaller mountains in the area. You can still visit the city and pull a bucket of cool spring water from the dragon source - and there are a lot of tourists who do every year. If you are a tea tourist, Longing is also the best place to start-the road signs are to read, and there is not far between English-speaking Chinese-but one must not cheat yourself for a trip out in the slightly less touristy areas. It only takes an hour on a bicycle that can be rented anywhere.

This longing superior comes from a larger garden on the outskirts of the district. They have many years of experience in organic operations. The taste is very typical of "longing". Completely clear in the cup, round and soft in taste.

Bryg longjing in a small tea pot and serve it in small glasses. Never brew more tea at a time than for a cup of the table around. Always use lime -free water. Take off the boiler at the moment the water starts to boil. Use 2-3 grams per cup (25 cl.), And pour the water over when cooled slightly (about 70-80 degrees). Let the teen soak for 2-3 minutes. Serve the tea when the desired strength is achieved. The tea leaves can be reused 1-2 times. Other extracts are considered the best.