Organic Chun Mee is a classic Chinese green tea with a strong taste.
Chun Mee has a bright green color in the cup and an aromatically light pliers. Chun Mee is generally more acidic and strong in taste compared to other green teas.

Chun Mee is originally from the Jiangxi province of China, but is today produced in several places in the country. Chun Mee means "Precious Eyebrows" in Chinese and was given as the Teens appearance was reminiscent of the old ideals of what a woman's eyebrow should look like in China.

This tea should be brewed in a small teapot and served in a small glass. Preferably use lime -free water. Take off the boiler at the moment the water starts to boil. Use two to three grams per day. cup (25 cl.), And pour the water over when cooled slightly (70 degrees).
Let the teen soak for 2-3 minutes.