Typically Basilukumpesto from Liguria in Italy. Fits perfectly with pasta and soups.

Made on DOP Protected Basil and Taggiasca Olives from Olio Roi.

Net 90 grams. 

Ingredients: Extra virgin olive oil 67%, Basilic Concetrat from Genoa DOP* 28%, salt, pine nuts, wine vinegar. Acidity regulators: lactic acid and citric acid. Not added water.

Nutrition information per 100 g:

Energy: 2594 kJ / 620 kcal
Fat: 67.7 g
Hence saturated fat: 10.3 g
Carbohydrates: 1.5 g
Of which sugars: 1.5 g
Protein: 1.2 g
Salt: 3.0 g