Condimient Red Label is the exclusive spice that perfectly rounds off the fat Italian cheese or a plate of fruit. Aromatic, full -bodied and viscous taste, which also fits well with a piece of fois gras.

It is made on cooked grape must of the Italian region of Reggio Emilia and stored for eight years on small oak barrels. The many years on dishes help to concentrate and develop the flavor notes and aroma.

Color: Deep ruby ​​red caramel
Aroma and taste: sweet with less than 6% acid
Structure: Lightly caramelized and viscous

Ingredients: Cooked grape must, wine vinegar.

Contains sulfites. Stored on oak barrels
Acid Content: Less than 6%
Storage: Store at room temperature

Weight: 250 ml

Nutrition information per 100g:
Energy: 1489 kj / 350 kcal
Fat: 0 g
Hence saturated fat: 0 g
Carbohydrates: 83 g
Of which sugars: 83 g
FIBERS: 0 g
Sodium: 0.03 g
Protein: 0 g
Salt: 0.075 g