Monocultivar denotes that only one olive variety is included in the pressing of the oil - in this case Olio Roi's preferred olives, taggiasca. It comes from their own olive groves in Valle Argentina in Liguria. Tastefully, the taggiasca variety is known on a fine, nuanced taste of artichoke, light grass notes and mild pepper. Monocultivar Taggiasca from Olio Roi is a mild and slightly sweet olive oil that is suitable for use with both raw and cooked and fried vegetables, as well as for dishes with fish and light meat. 

Nutrition information per 100 g:
Energy: 3389 kJ / 824 kcal
Fat: 91.6 g
Hence saturated fat: 15.2 g
Carbohydrates: 0 g
Of which sugars: 0 g
FIBERS: 0 g
Salt: 0 g