Origreen's Espresso is a well -balanced and round coffee with lots of fruit, dark chocolate, long aftertaste and between body.

We get toasted the beans on a small, uncompromising Danish roastery, where it is an honor to be called coffee trout. The fact that handed coffee is in itself an art, and here it is a small miracle that gives a coffee with a perfect balance between taste, aftertaste and body.

It is recommended to make the espresso on machine.

Use 7-8 grams of coffee per cup (150 ml) or 60 grams per liter. Use lime -free water, possibly. Source water from bottle and do not leave the temperature of the water more than 95 - 97 degrees when brewing. Brewing time should not exceed 4 minutes.

Origin: Brazil, India, Colombia
Black: Arabica
Roasting: Hard toasted
Type: Whole beans