Capers from Pantelleria in extra virgin olive oil (Evoo).

Small, fine clear-to-use capers. They are preserved in extra virgin olive oil that retains crispness and a light bite, as well as highlight the flora flavor notes. Ideal for the Mediterranean cuisine dishes with many vegetables, fish and poultry.  

Capers is the small knob that the plant sets prior to flowering. If the buds are not picked, the caper bush sets incredibly beautiful flowers, which later develops into berries.

Net weight: 100 g.
Ingredients: capers marinated in vinegar and salt, after which they are preserved in extra virgin olive oil.

Store in a refrigerator after opening. The shelf life after opening is extended if you use clean tools.