Miso ramen broth, developed in collaboration with a Japanese chef, is a ready-to-use base for ramen dishes – simply add noodles, toppings, and Asian seasonings. It is MSG and GMO-free and combines a powerful broth made from fresh, meaty bones (pork, chicken, and beef), vegetables, ginger, and dashi (kombu and katsuobushi) with miso (miso, soy sauce, garlic, and sesame oil) for an authentic, rich flavor.

Net weight: 500 ml.

Storage: Unopened, store at room temperature. After opening, keep refrigerated at +4°C for 3-4 days.

Ingredients: Ramen broth [water, meaty bones (pork, beef, chicken), onion, leek, garlic, ginger], Miso [water, SOYBEANS, rice, salt, alcohol], SOY SAUCE [water, SOYBEANS, wheat (GLUTEN), salt, alcohol], Dashi [water, kombu (seaweed), katsuobushi (FISH)], sugar, SESAME OIL, garlic, ginger.

Nutritional content per 100 g:
Energy 120 kJ / 29 kcal
Fat 1.1 g
– of which saturated fatty acids 0.2 g
Carbohydrate 2.0 g
– of which sugars 1.7 g
Protein 2.7 g
Salt 1.2 g