Spicy ramen broth, developed in collaboration with a Japanese chef, is a ready-to-use base for ramen dishes - just add noodles, toppings, and Asian seasonings. It is free from MSG and GMOs and combines a blend of a hearty broth (fresh, meaty pork, chicken, and beef bones, vegetables, ginger, and dashi made with kombu and katsuobushi) with spicy miso (miso, soy sauce, garlic, sesame oil, and chili) to create a powerful flavor profile.

Net weight: 500 ml.

Storage: Unopened, store at room temperature. After opening, refrigerate at +4°C for 3-4 days.

Ingredients: Ramen broth [water, meaty bones (pork, beef, chicken), onion, leek, garlic, ginger], Miso [water, SOYBEANS, rice, salt, alcohol], SOY SAUCE [water, SOYBEANS, wheat (GLUTEN), salt, alcohol], Dashi [water, kombu (seaweed), Katsuobushi (FISH)], sugar, chili, SESAME OIL, garlic, ginger.

Nutritional content per 100 g:
Energy 128 kJ / 31 kcal
Fat 1.5 g
– of which saturated fatty acids 0.3 g
Carbohydrate 1.7 g
– of which sugars 1.6 g
Protein 2.7 g
Salt 1.1 g