Taggiasca olives from Imperia in Liguria.

Olio Roi selects the best taggiasca olives, which are put in brine. The taste is mild and slightly bitter with a fine spice of salt. A lovely olive as a companion to a glass of wine, a cocktail or a drink. Also extremely suitable in the salty kitchen. Be it as an element of a salad or in dishes from the Mediterranean, as well as from the Provencal cuisine.

Net 290 grams. 

Ingredients: Taggiasca olives from Imperia (Iralu), water, salt. Acidity regulatory: Citric acid.

Store in a refrigerator after opening. The shelf life after opening is extended if you use clean tools. 

Nutrition information per 100 g:

Energy: 872 kJ / 212 kcal
Fat: 22.2 g
Hence saturated fat: 3.6 g
Carbohydrates: 1.3 g
Of which sugars: 1.3 g
Protein: 1.7 g
Salt: 3.1 g